Banana Oatmeal Pancakes
Ingredients:
- 1 ripe banana
- 1 egg
- 1/4 cup rolled oats
- A pinch of cinnamon (optional)
- 1 teaspoon butter or oil for cooking
Instructions:
- Mash the banana: In a bowl, mash the banana until smooth.
- Mix the ingredients: Add the egg, oats, and a pinch of cinnamon (if using) to the mashed banana. Stir everything together until well combined.
- Cook the pancakes: Heat a non-stick pan over medium heat and add a little butter or oil. Pour small amounts of the batter into the pan to make mini pancakes (perfect size for kids). Cook for about 2-3 minutes on each side, until golden brown and cooked through.
- Serve: Let the pancakes cool slightly, then serve them on a plate. You can top them with a little fruit, yogurt, or a drizzle of honey (for kids over 1 year old).
These banana oatmeal pancakes are soft, naturally sweet, and packed with healthy ingredients, making them perfect for a toddler’s breakfast!