Chicken and Vegetable Rice Bowl

Ingredients:

  • 1/4 cup cooked rice (brown or white)
  • 50 grams cooked chicken breast (finely chopped or shredded)
  • 1/4 cup finely chopped vegetables (carrots, peas, or broccoli)
  • 1 teaspoon olive oil or butter
  • A small pinch of salt (optional)

Instructions:

  1. Cook the vegetables: Steam or boil the vegetables until soft and tender, suitable for a toddler to eat.
  2. Prepare the chicken: If you haven’t already, cook the chicken breast by boiling or grilling, then finely chop or shred it into small pieces.
  3. Mix the ingredients: In a small pan, heat the olive oil or butter. Add the cooked rice, chicken, and vegetables, stirring everything together. Cook for 2-3 minutes until everything is heated through.
  4. Serve: Let the rice bowl cool slightly before serving. You can garnish it with a tiny sprinkle of salt if desired.

This meal is packed with protein, fiber, and healthy carbs, making it a balanced and easy lunch for toddlers.

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