Ingredients
- 1 ripe banana (mashed)
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon sugar (optional)
- 1/4 teaspoon salt
- 1 cup milk (or plant-based milk)
- 1 large egg
- 1 tablespoon melted butter (or vegetable oil)
- 1 teaspoon vanilla extract (optional)
- Butter or oil for cooking
Instructions
- Prepare the Batter:
- In a large mixing bowl, mash the ripe banana with a fork until smooth.
- Add the flour, baking powder, sugar (if using), and salt. Mix well.
- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract (if using).
- Pour the wet ingredients into the dry ingredients and mix until just combined. The batter may be a bit lumpy, which is fine.
- Cook the Pancakes:
- Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to coat the surface.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes).
- Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
- Serve:
- Serve the pancakes warm with your choice of toppings, such as:
- Sliced bananas
- Maple syrup
- Honey
- Nut butter
- Yogurt
- Berries
- Serve the pancakes warm with your choice of toppings, such as:
Tips
- Add-ins: You can mix in some chocolate chips, blueberries, or nuts for added flavor.
- Make it Fun: Let the kids help with mashing the bananas and pouring the batter for a fun cooking experience!
These banana pancakes are not only tasty but also a great way to sneak in some fruit for breakfast. Enjoy!