Here’s a simple recipe for making delicious crêpes:
Ingredients:
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter (plus more for cooking)
- 1 tablespoon sugar (optional, for sweet crêpes)
- 1/4 teaspoon salt
- Vanilla extract (optional, for sweet crêpes)
Instructions:
- Prepare the Batter:
- In a mixing bowl, combine the flour, eggs, and milk. Whisk until smooth and free of lumps.
- Add the melted butter, sugar (if using), salt, and vanilla extract (if using). Mix well until fully combined. The batter should be thin and smooth.
- Let the batter rest for about 30 minutes at room temperature.
- Cook the Crêpes:
- Heat a non-stick skillet or crêpe pan over medium heat. Add a small amount of butter to coat the surface.
- Pour about 1/4 cup of batter into the center of the pan. Quickly swirl the pan to spread the batter evenly into a thin circle.
- Cook for about 1-2 minutes until the edges begin to lift and the bottom is lightly golden.
- Carefully flip the crêpe using a spatula or your fingers. Cook the other side for an additional 1-2 minutes until golden.
- Repeat:
- Transfer the cooked crêpe to a plate and repeat the process with the remaining batter, adding more butter to the pan as needed.
- Serve:
- Serve the crêpes warm with your choice of fillings and toppings such as Nutella, fruits, whipped cream, or savory options like cheese and ham.
Enjoy your delicious homemade crêpes!