Mini Quiches

Here’s a simple recipe for Mini Quiches, perfect for small bites:

Ingredients:

• Crust:
  • 1 ½ cups all-purpose flour
  • 100g cold butter, diced
  • 1 egg yolk
  • A pinch of salt
  • 2-3 tbsp cold water
• Filling:
  • 4 eggs
  • 1 cup milk or cream
  • 1 cup shredded cheese (cheddar, gruyere, or your favorite)
  • ½ cup cooked and diced vegetables (spinach, bell peppers, mushrooms, etc.)
  • ½ cup cooked meat (ham, bacon, chicken, optional)
  • Salt and pepper to taste
  • A pinch of nutmeg (optional)

Instructions:

1. Prepare the Crust:
   • In a bowl, combine the flour and salt. Add cold butter and mix until it forms coarse crumbs.
   • Add egg yolk and cold water. Mix gently until the dough comes together.
   • Roll into a ball, wrap in plastic wrap, and refrigerate for 30 minutes.
2. Prepare the Filling:
   • In a bowl, whisk eggs, milk or cream, salt, pepper, and nutmeg.
   • Stir in the cheese, vegetables, and meat (if using).
3. Assemble:
   • Preheat oven to 180°C (350°F).
   • Roll out the dough and cut into small circles. Press the dough into mini muffin tins or small tart molds.
   • Pour the egg mixture into each mini crust, filling about ¾ full.
4. Bake:
   • Bake for 15-20 minutes, until the quiches are set and golden.
   • Let cool slightly before removing from the tin.

Enjoy your mini quiches!