Broccoli Cheese Pinwheels

Here’s a tasty recipe for Broccoli Cheese Pinwheels:

Ingredients:

• 1 sheet puff pastry, thawed
• 1 1/2 cups broccoli florets, chopped into small pieces
• 1 cup shredded cheddar cheese (or any cheese of your choice)
• 2 tablespoons cream cheese (optional, for extra creaminess)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper, to taste
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare the Broccoli:
   • Steam or blanch the broccoli for about 2-3 minutes until it’s tender but still firm. Drain and pat dry with a towel to remove excess moisture.
3. Mix the Filling:
   • In a bowl, combine the chopped broccoli, shredded cheese, cream cheese (if using), garlic powder, onion powder, salt, and pepper. Mix until well combined.
4. Assemble the Pinwheels:
   • Roll out the thawed puff pastry sheet on a lightly floured surface.
   • Evenly spread the broccoli and cheese mixture over the pastry, leaving a small border around the edges.
5. Roll and Slice:
   • Starting from one side, tightly roll up the puff pastry into a log.
   • Use a sharp knife to slice the log into 1-inch thick pinwheels.
6. Bake:
   • Place the pinwheels on the prepared baking sheet, spacing them apart.
   • Brush the tops with the beaten egg for a golden finish.
   • Bake for 15-20 minutes, or until the pinwheels are golden brown and puffed.
7. Cool and Serve:
   • Let the pinwheels cool for a few minutes before serving.

These Broccoli Cheese Pinwheels are perfect for snacks, appetizers, or even lunch!