Vegetable Gratin

Here’s a simple recipe for Gratin de Légumes (Vegetable Gratin):

Ingredients:

• 2 medium zucchini (courgettes), sliced
• 2 medium carrots, sliced
• 2 potatoes, peeled and thinly sliced
• 1 onion, finely chopped
• 1 clove garlic, minced
• 200 ml heavy cream (or crème fraîche)
• 100 ml milk
• 150 g grated cheese (like Gruyère, Emmental, or Parmesan)
• 2 tbsp olive oil
• Salt and pepper to taste
• Nutmeg (optional)
• Fresh herbs like thyme or parsley (optional)

Instructions:

1. Preheat the oven to 180°C (350°F).
2. Prepare the vegetables:
   • Slice the zucchini, carrots, and potatoes into thin rounds.
   • In a large pan, heat the olive oil and sauté the onions and garlic until softened.
   • Lightly sauté the zucchini and carrots for 5 minutes, just to soften them slightly.
3. Prepare the cream mixture:
   • In a bowl, mix the heavy cream and milk.
   • Add a pinch of salt, pepper, and a dash of nutmeg if using. Mix well.
4. Layer the vegetables:
   • In a baking dish, arrange the potatoes in a single layer.
   • Add a layer of zucchini and carrots on top.
   • Continue layering until all vegetables are used.
   • Pour the cream mixture evenly over the vegetables.
5. Top with cheese:
   • Sprinkle the grated cheese over the top of the vegetables.
6. Bake:
   • Place the dish in the preheated oven and bake for 30-40 minutes or until the vegetables are tender and the top is golden and bubbly.
7. Garnish (optional):
   • Before serving, sprinkle with fresh herbs like parsley or thyme for extra flavor.

Enjoy your delicious Gratin de Légumes!