Here’s a simple recipe for making mini burgers:
Ingredients:
- Mini burger buns (12)
- Ground beef (500g)
- Salt (to taste)
- Black pepper (to taste)
- Garlic powder (optional, 1 tsp)
- Onion powder (optional, 1 tsp)
- Cheddar cheese slices (6, halved)
- Lettuce leaves (as needed)
- Tomato slices (as needed)
- Pickles (optional, sliced)
- Ketchup and mustard (optional)
- Olive oil (for grilling)
Instructions:
- Prepare the patties:
- In a large bowl, mix the ground beef with salt, pepper, garlic powder, and onion powder (if using).
- Divide the mixture into 12 equal portions and shape them into small patties, about the size of your mini buns.
- Cook the patties:
- Heat a grill or skillet over medium heat and lightly coat with olive oil.
- Cook the patties for about 3-4 minutes on each side until they’re browned and cooked through.
- Melt the cheese:
- In the last minute of cooking, place half a slice of cheese on top of each patty and cover with a lid to allow it to melt.
- Assemble the burgers:
- Cut the mini buns in half and toast them lightly if desired.
- Place a lettuce leaf on the bottom bun, followed by a patty with melted cheese.
- Add a slice of tomato, pickles (if using), and a small dollop of ketchup or mustard.
- Cover with the top bun.
- Serve:
- Serve your mini burgers with fries or a side of your choice!
Enjoy your mini burgers!