apple waffles

Here’s a simple recipe for apple waffles:

Ingredients:

• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• 2 tablespoons sugar
• 1 cup milk
• 2 large eggs
• 3 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1 cup grated apple (peeled and cored)

Instructions:

1. Preheat Waffle Iron: Preheat your waffle iron according to its instructions.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, cinnamon, salt, and sugar.
3. Prepare Wet Ingredients: In another bowl, beat the eggs, then add milk, melted butter, and vanilla extract. Stir until well combined.
4. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the grated apple gently.
5. Cook the Waffles: Grease the waffle iron lightly with oil or cooking spray. Pour a ladle of batter into the waffle iron and cook according to your iron’s instructions (usually about 3-5 minutes until golden brown).
6. Serve: Serve your apple waffles warm, topped with maple syrup, whipped cream, or a sprinkle of powdered sugar.

Enjoy!