Here’s a simple recipe for Mini Omelet Muffins:
Ingredients:
- 6 large eggs
- 1/4 cup milk (or any dairy/non-dairy alternative)
- 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/4 cup bell peppers, finely chopped
- 1/4 cup onion, finely chopped
- 1/4 cup spinach, chopped
- 1/4 cup cooked meat (optional: ham, sausage, or bacon), chopped
- Salt and pepper to taste
- Cooking spray or oil (to grease the muffin tin)
Instructions:
- Preheat the oven to 180°C (350°F) and lightly grease a muffin tin with cooking spray or oil.
- Whisk the eggs in a mixing bowl. Add the milk, salt, and pepper, and mix well.
- Add the vegetables, cheese, and meat (if using) to the egg mixture. Stir until everything is evenly combined.
- Pour the mixture into the greased muffin tin, filling each cup about 3/4 full.
- Bake for 15-20 minutes, or until the omelets are set and slightly golden on top.
- Cool for a few minutes before removing the mini omelet muffins from the tin. Serve warm or store them in the fridge for a quick grab-and-go breakfast!
These mini omelets are versatile, so you can customize the fillings with your favorite ingredients like mushrooms, tomatoes, or herbs!