Here’s a simple recipe for making a delicious cheese toast:
Ingredients:
- 2 slices of bread (any type you prefer, like white, whole wheat, or sourdough)
- 2-3 slices of cheese (cheddar, mozzarella, or your favorite kind)
- 1-2 teaspoons of butter or margarine
- Optional: pinch of black pepper or herbs like oregano or thyme for extra flavor
Instructions:
- Preheat your skillet: Place a non-stick skillet or pan on medium heat.
- Butter the bread: Spread a thin layer of butter on one side of each slice of bread. This will give the toast a crispy, golden texture.
- Assemble the toast:
- Place one slice of bread (butter-side down) in the skillet.
- Add the cheese slices on top.
- You can sprinkle some black pepper or herbs over the cheese for more flavor if you like.
- Place the second slice of bread (butter-side up) on top of the cheese.
- Cook the toast: Let the bread cook for about 2-3 minutes on each side or until golden brown and crispy. Press the sandwich slightly with a spatula to help the cheese melt.
- Flip the sandwich: Carefully flip the sandwich using a spatula and cook the other side for an additional 2-3 minutes until the cheese is melted and the bread is evenly toasted.
- Serve: Remove from the skillet, cut in half, and enjoy your warm, cheesy toast!
Feel free to add extras like tomato slices, ham, or even avocado for a variation!