Banana Pancake Bites

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Banana Pancake Bites
A fun twist on traditional pancakes that kids will love!

Prep Time: 10 minutes

Cook Time: 15-20 minutes

Serves 4-6 kids (assuming 4-5 bites per child)

Ingredients:

  • 1 cup pancake mix (store-bought or homemade)
  • ½ cup milk (start with this amount, may need more)
  • 1 large egg
  • 2 ripe but firm bananas
  • 2 tablespoons butter or oil for cooking
  • Optional toppings:
    • Maple syrup or honey
    • Mini chocolate chips
    • Colorful sprinkles
    • Whipped cream
    • Powdered sugar for dusting

Detailed Instructions:

  1. Prepare the Batter:
    • Whisk together pancake mix, milk, and egg in a medium bowl
    • The batter should be thick enough to coat the banana slices but still drip off slowly
    • If too thick, add milk 1 tablespoon at a time
    • Let batter rest for 5 minutes to allow bubbles to settle
  2. Prepare the Bananas:
    • Choose bananas that are ripe but still firm (yellow with few brown spots)
    • Peel and slice into ½-inch thick rounds (not too thin or they’ll break)
    • Pat banana slices gently with paper towels to remove excess moisture
  3. Cooking Process:
    • Heat non-stick skillet over medium heat
    • Add a small amount of butter or oil
    • Dip each banana slice in batter using a fork
    • Let excess batter drip off for a few seconds
    • Place carefully in pan
    • Cook 1-2 minutes until bubbles form
    • Flip gently with a small spatula
    • Cook another 1-2 minutes until golden brown
  4. Serving Suggestions:
    • Serve immediately while warm
    • Arrange in a circular pattern on plate
    • Drizzle with warm maple syrup or honey
    • Add toppings of choice
    • Dust with powdered sugar for presentation

Pro Tips:

  • Don’t overcrowd the pan; leave space between bites
  • Keep finished bites warm in a 200°F oven while cooking remaining batches
  • For extra flavor, add ½ teaspoon vanilla extract to the batter
  • Make sure pan isn’t too hot or the outside will burn before inside cooks

Storage:

  • Best served fresh
  • Can be stored in airtight container in fridge for up to 2 days
  • Reheat in microwave for 15-20 seconds

Yield: Approximately 20-24 banana pancake bites

Remember: The best part about this recipe isn’t just the delicious result, but the smiles and memories you’ll create while making them together! 🍌🥞✨

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