Lentil Soup Recipe

Here’s a simple and nutritious recipe for Lentil Soup:

Lentil Soup Recipe

Ingredients:

• 1 cup dried lentils (rinsed)
• 1 onion (chopped)
• 2 carrots (sliced)
• 2 celery stalks (chopped)
• 3 cloves garlic (minced)
• 1 can diced tomatoes (optional)
• 1 tsp ground cumin
• 1/2 tsp turmeric (optional)
• 1/2 tsp paprika
• 1/4 tsp black pepper
• 1 bay leaf
• 4 cups vegetable broth (or water)
• 1-2 tbsp olive oil
• Salt to taste
• Fresh parsley or cilantro for garnish (optional)

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion, carrots, and celery. Cook until the vegetables are soft, about 5-7 minutes.
3. Stir in the minced garlic and cook for another minute.
4. Add the cumin, turmeric (if using), paprika, and black pepper. Stir to coat the vegetables with the spices.
5. Add the rinsed lentils, diced tomatoes (if using), vegetable broth, and the bay leaf.
6. Bring the soup to a boil, then reduce the heat and let it simmer for 25-30 minutes or until the lentils are tender.
7. Remove the bay leaf and season with salt to taste.
8. Garnish with fresh parsley or cilantro and serve warm.

This lentil soup is hearty, full of flavor, and perfect for a cozy meal!