Here’s a recipe for delicious mini calzones! These bite-sized treats are perfect as appetizers or snacks.
Ingredients:
- 2 cups all-purpose flour (plus extra for rolling)
- 1 tsp salt
- 1 tsp sugar
- 1 tsp dry yeast
- 3/4 cup warm water
- 2 tbsp olive oil
- 1/2 cup pizza sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup fillings of choice (pepperoni, mushrooms, olives, bell peppers, etc.)
- 1 egg (for egg wash)
Instructions:
1. Prepare the Dough:
- In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5-10 minutes until it’s foamy.
- In a large bowl, mix the flour and salt. Add the yeast mixture and olive oil, and knead until a smooth dough forms (about 5-7 minutes). If it’s too sticky, add a bit more flour.
- Cover the dough with a damp cloth and let it rise for 1 hour, or until it doubles in size.
2. Prepare the Filling:
- In a bowl, combine the pizza sauce, shredded mozzarella, and any other fillings you’d like (pepperoni, mushrooms, etc.).
3. Shape the Calzones:
- Preheat your oven to 400°F (200°C).
- Punch down the dough and divide it into small portions (about the size of a golf ball).
- Roll each portion into a small circle, about 3 inches in diameter.
4. Fill and Seal:
- Place a spoonful of filling on one half of each circle, leaving a small border around the edge.
- Fold the dough over the filling to form a half-moon shape. Press the edges to seal and use a fork to crimp the edges for extra security.
5. Brush with Egg Wash:
- Beat the egg and brush it over each mini calzone. This will give them a nice golden color.
6. Bake:
- Place the calzones on a baking sheet lined with parchment paper.
- Bake for 15-18 minutes, or until golden brown.
7. Serve:
- Let the mini calzones cool slightly, then serve with extra pizza sauce or marinara on the side for dipping!
Enjoy your tasty mini calzones!