Here’s a simple recipe for crispy and tasty potato rings!
Ingredients:
- 3 large potatoes, peeled and grated
- 1/4 cup cornflour
- 1/4 cup all-purpose flour
- 1/2 tsp chili powder
- 1/2 tsp garlic powder (optional)
- Salt to taste
- Black pepper to taste
- Oil for frying
- Bread crumbs (optional for extra crispiness)
Instructions:
- Prepare the Potatoes:
- Grate the potatoes and soak them in water for about 10 minutes. This helps remove excess starch.
- Drain and squeeze out as much water as possible from the potatoes.
- Mix Ingredients:
- In a bowl, combine the grated potatoes, cornflour, all-purpose flour, chili powder, garlic powder, salt, and pepper.
- Mix everything well until you get a thick, sticky mixture. If it’s too wet, add a little more flour to bind.
- Shape the Rings:
- Take a small portion of the mixture and roll it into a small ball. Flatten it slightly and create a hole in the center to form a ring. Repeat with the remaining mixture.
- Coat with Bread Crumbs (Optional):
- For extra crunch, roll the rings in bread crumbs before frying.
- Fry the Rings:
- Heat oil in a deep pan or skillet over medium heat. Once hot, carefully add the potato rings in batches.
- Fry until golden brown and crispy on both sides, about 3-4 minutes per side.
- Serve:
- Drain on paper towels to remove excess oil.
- Serve hot with your favorite dipping sauce!
Enjoy your homemade potato rings!